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In 1963, “Amedeo” Richard DeAngelis opened a small Italian restaurant to serve his family’s recipes. The company grew in size and popularity and became an NC State and Raleigh favorite. In February of 2010, a company named Wolfgang, Inc, consisting of David Harris and Rodney Byrd, purchased Amedeo’s. Under the direction and leadership of President, David Harris, extensive upgrading of the kitchen and bathrooms, remodeling of the bar to include several large screen TVs, and touching up the dining rooms was completed and Amedeo’s reopened in early March, 2010. The NCSU Sports “museum” was kept intact.


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In January 2011, David and Jill DeAngelis Parker became minority shareholders in the group to show their support for keeping the Amedeo’s tradition going and growing. They also manage the catering portion of the business. In addition to keeping the popular DeAngelis family recipes, other delicious Italian dishes have been added to the menu. Finally, the bar area has been enlarged to include a party room for up to 20 people and the patio has been upgraded with an awning added. Amedeo’s continues to support NCSU and remains a Raleigh Wolfpack Tradition. So, stop by any day of the week and enjoy all that Amedeo’s has to offer.