In 1963, “Amedeo” Richard DeAngelis opened a small Italian restaurant to serve his family’s recipes. The company grew in size and popularity and became an NC State and Raleigh favorite. In February of 2010, a company named Wolfgang, Inc, consisting of David Harris and Rodney Byrd, purchased Amedeo’s. Under the direction and leadership of President, David Harris, extensive upgrading of the kitchen and bathrooms, remodeling of the bar to include several large screen TVs, and touching up the dining rooms was completed and Amedeo’s reopened in early March, 2010. The NCSU Sports “museum” was kept intact.
COME JOIN OUR "PACK"
If interested in applying for a position please download the application below and email the completed form to Amedeosjobs@aol.com or bring completed application to store between 2-4:30 PM Mon- Sat, no phone calls please.
We offer employee meal discounts and are closed Thanksgiving and Christmas days.
Server – Amedeo's servers become part of an up-beat, customer focused team. To qualify an application must possess a minimum of six months experience in a full service restaurant; have a neat, professional appearance; posses a good work ethic; and be a team player.
Cook – Amedeo's cooks must have 6 months experience in a full service kitchen, including salads, fry, flat top, sandwiches etc. Experience in Italian food, especially pizza, is a plus. Our cooks also adhere to all sanitation rules.